Spicy Sausage And Chard Pasta

• 12 ounces whole-wheat or regular linguine
• 12 ounces hot Italian sausages, casings removed
• 1/2 cup chopped onion
• 2 large garlic cloves, chopped
• 1 bunch Swiss chard, stems discarded and leaves chopped
• 4 Roma or medium beefsteak tomatoes, seeded and chopped
• 1/2 cup whipping cream
• 1/4 cup slivered fresh basil leaves
• Shaved parmesan cheese

1. Cook pasta according to package directions. Meanwhile, heat a large, wide pot over medium heat. Cook sausage, onion, and garlic, stirring frequently, until sausage starts to brown, about 5 minutes. Add chard and tomatoes and cook, covered, until chard wilts, about 4 minutes. Stir in cream.
2. Put drained pasta in a large, shallow serving bowl. Pour sausage and chard mixture over pasta and sprinkle with basil and parmesan cheese.

regular linguine, italian sausages, onion, garlic, swiss chard, beefsteak tomatoes, whipping cream, basil, parmesan cheese

Taken from www.myrecipes.com/recipe/spicy-sausage-chard-pasta (may not work)