Spiced Pork Tenderloin With Roasted Potatoes And Green Onions

• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika
• 1/8 teaspoon sugar
• 1/8 teaspoon ground red pepper
• 1 (1-pound) pork tenderloin, trimmed
• 2 center-cut bacon slices
• 1 pound quartered new potatoes
• 6 green onions, trimmed and cut into 2-inch pieces
• 2 garlic cloves, thinly sliced
• 1 tablespoon chopped fresh flat-leaf parsley

1. Preheat oven to 375u0b0.
2. Combine salt, black pepper, paprika, sugar, and red pepper in a bowl. Rub spice mixture evenly over pork tenderloin.
3. Heat a large cast-iron skillet over medium-high heat. Add bacon to pan; cook 4 minutes or until crisp. Remove bacon from pan; crumble. Add potatoes and onions to drippings in pan; cook 4 minutes or until lightly browned, turning once. Remove potato mixture from pan. Add pork to pan; cook 3 minutes. Turn pork over; return potato mixture to pan with pork. Sprinkle garlic over potato mixture. Bake at 375u0b0 for 12 minutes or until a thermometer inserted in pork registers 145u0b0. Remove pork from pan; let stand 5 minutes. Cut across the grain into 1/2-inch-thick slices. Sprinkle bacon and parsley over potato mixture; serve with pork.
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kosher salt, freshly ground black pepper, paprika, sugar, ground red pepper, pork tenderloin, center, potatoes, green onions, garlic, parsley

Taken from www.myrecipes.com/recipe/spiced-pork-tenderloin-roasted-potatoes-green-onions (may not work)