Lemon Buttermilk Sherbet With Orange-Scented Berries

• Sherbet:
• 1/2 cup sugar
• 1 cup water
• 2 cups low-fat buttermilk
• 1 cup vanilla low-fat yogurt
• 1 tablespoon grated lemon rind
• 2 tablespoons lemon juice
• Remaining ingredients:
• 3 tablespoons orange-flavored liqueur (such as Triple Sec)
• 1 teaspoon grated orange rind
• 1 1/2 cups mixed berries (such as raspberries, blueberries, or blackberries)
• 6 mint sprigs

1. To prepare sherbet, combine sugar and 1 cup water in a small saucepan; bring to a boil over medium-high heat. Cook until sugar dissolves, stirring frequently. Transfer syrup to a large bowl; cool. Add buttermilk, yogurt, lemon rind, and juice, stirring with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 30 minutes or until firm.
2. Combine liqueur and orange rind in a small bowl; let stand 20 minutes. Serve with sherbet and berries. Garnish with mint.

sherbet, sugar, water, lowfat buttermilk, vanilla lowfat yogurt, lemon rind, lemon juice, remaining ingredients, orangeflavored liqueur, orange rind, mixed berries, mint sprigs

Taken from www.myrecipes.com/recipe/lemon-buttermilk-sherbet-with-orange-scented-berries (may not work)