Grilled Peach-And-Avocado Salad

• 1 large peach, peeled and chopped
• 6 tablespoons canola oil
• 2 tablespoons Champagne vinegar or white vinegar
• 1/2 teaspoon honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 3 large peaches, peeled and halved
• 2 firm avocados, peeled and quartered
• 1 tablespoon canola oil
• Salt and pepper to taste
• 6 cups loosely packed arugula
• 1/2 cup freshly grated Manchego or Parmesan

1. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Process 1 large peach, peeled and chopped; 6 Tbsp. canola oil; vinegar; and honey in a blender until smooth. Add 1/4 tsp. kosher salt and 1/8 tsp. freshly ground pepper. Gently toss 3 large peaches, peeled and halved, and avocados in 1 Tbsp. canola oil and salt and pepper to taste. Grill, covered with grill lid, 2 minutes on each side or until charred. Slice and serve over arugula. Top with peach vinaigrette and Manchego or Parmesan.

peach, canola oil, vinegar, honey, kosher salt, freshly ground pepper, peaches, avocados, canola oil, salt, arugula, freshly grated manchego

Taken from www.myrecipes.com/recipe/grilled-peach-avocado-salad (may not work)