Tropical Muffins

• 2 1/4 c. flour
• 1/4 c. sugar
• 1 Tbsp. baking powder
• 1/3 c. plus 2 tsp. oleo
• 1 1/2 c. crushed pineapple (no sugar added)
• 1 tsp. vanilla
• 1/2 tsp. coconut flavoring

1. Preheat oven to 375u0b0.
2. In medium mixing bowl, combine flour, sugar and baking powder.
3. Cut in oleo with pastry blender or 2 knives until mixture resembles coarse meal.
4. Add remaining ingredients and stir just until mixture forms a sticky dough and leaves sides of the bowl (do not overmix).
5. Spray 12 muffin pan cups (2 1/2 inches) with nonstick cooking spray.
6. Spoon an equal amount of pineapple mixture into each cup.
7. Bake until muffins are golden brown, 30 to 35 minutes.
8. Remove muffins to a wire rack and let cool.
9. Serve immediately or wrap individually and freeze until ready to use.

flour, sugar, baking powder, oleo, pineapple, vanilla, coconut flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=660795 (may not work)