Chai Banana Bread

• 1 1/2 cups mashed ripe banana (about 3)
• 1/3 cup plain fat-free yogurt
• 5 tablespoons butter, melted
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 10 ounce all-purpose flour (2 1/4 cups)
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 1/4 teaspoons vanilla extract, divided
• Cooking spray
• 1/3 cup powdered sugar
• 1 1/2 teaspoons 1% low-fat milk

1. Preheat oven to 350u0b0.
2. Combine first 4 ingredients in a bowl; beat with a mixer at medium speed just until blended. Add sugars; beat at medium just until blended.
3. Weigh or spoon flour into dry measuring cups. Combine flour, soda, and salt. Add flour mixture to banana mixture; beat just until blended.
4. Combine cardamom and next 3 ingredients. Stir 1 1/2 teaspoons spice mixture and 1 teaspoon vanilla into batter. Pour into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 65 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan; cool.
5. Combine remaining spice mixture, remaining vanilla, powdered sugar, and milk. Drizzle over bread.

mashed ripe banana, yogurt, butter, eggs, granulated sugar, brown sugar, flour, baking soda, salt, ground cardamom, ground cinnamon, ground ginger, ground allspice, vanilla, cooking spray, powdered sugar, milk

Taken from www.myrecipes.com/recipe/chai-banana-bread (may not work)