Fruited Steak Roll

• 1 (1 1/2-pound) flank steak
• 1 large tart apple, peeled, cored, and chopped
• 1 cup soft breadcrumbs
• 1/4 cup chopped onion
• 2 tablespoons chopped celery
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1 tablespoon bacon drippings
• 1 cup hot water
• 1 tablespoon apple cider vinegar
• 1 (8-ounce) package prunes

1. Pound steak to 1/8-inch thickness. Combine apple, breadcrumbs, onion, celery, salt, and sage. Spoon stuffing onto steak, spreading to within 1/2 inch of edge. Roll up jellyroll fashion; tie with string to secure stuffing.
2. Brown steak roll on both sides in hot bacon drippings in a Dutch oven. Add hot water and vinegar. Cover and simmer 45 minutes over low heat. Turn steak roll; add prunes, and simmer an additional 40 minutes or until steak is tender.
3. Remove string. Place steak roll on a serving platter; spoon prunes around steak. Pour gravy over steak; slice and serve.

flank steak, apple, breadcrumbs, onion, celery, salt, sage, bacon, water, apple cider vinegar, prunes

Taken from www.myrecipes.com/recipe/fruited-steak-roll (may not work)