Garlic Chicken And Pasta

• 1/2 stick butter
• 3 chicken cutlets (cut into small chunks)
• 12oz. fresh sliced mushrooms
• 1 large onion (chopped)
• 2 whole bulbs (not cloves) garlic (chopped)
• 3/4 c. heavy cream
• 1 small pkg. frozen tiny peas
• Salt and Pepper to taste
• 2 Tbsp. parsley
• 1/2 c. grated parmesan cheese
• Lunguine or Spaghetti

1. Heat butter in skillet, add chicken and saute until chicken is cooked.
2. add mushrooms, onions, and garlic.
3. Saute until soft. Add cream and heat to a low boil.
4. Sauce will thicken in about 5 minutes.
5. Add parmesan cheese, frozen peas and parsley.
6. Heat until peas are just tender.
7. Cook pasta.
8. Drain and rinse pasta well.
9. Put pasta in a large serving bowl.
10. Pour sauce over pasta. Serve with extra parmesan cheese and garlic bread.

butter, chicken cutlets, mushrooms, onion, garlic, heavy cream, peas, salt, parsley, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799706 (may not work)