Quinoa-Stuffed Heirloom Tomatoes With Romesco
- Romesco:
- 1 cup bottled roasted red bell peppers, rinsed and drained (about 5 ounces)
- 1/4 cup unsalted dry-roasted almonds
- 2 tablespoons water
- 1 tablespoon olive oil
- 1 1/2 teaspoons red wine vinegar
- 1 teaspoon minced garlic
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon freshly ground black pepper
- Filling:
- 1 tablespoon olive oil
- 1/4 cup thinly sliced onion
- 1 teaspoon minced garlic
- 1 teaspoon minced peeled ginger
- 3/4 cup uncooked quinoa
- 1 3/4 cups organic vegetable broth
- 3/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chopped Italian parsley
- 2 tablespoons chopped fresh dill
- 1 (15-ounce) can unsalted chickpeas (garbanzo beans), drained and coarsely chopped
- 8 medium heirloom tomatoes
- To prepare romesco sauce, place first 9 ingredients in a blender or food processor; process until smooth.
- To prepare filling, heat a medium saucepan over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add onion; saute 4 minutes or until onion begins to brown. Add 1 teaspoon garlic and ginger; saute 30 seconds, stirring constantly. Stir in quinoa; cook 1 minute, stirring constantly. Add broth, 3/8 teaspoon salt, and 1/4 teaspoon black pepper; bring to a boil. Cover and simmer 20 minutes or until quinoa is tender and liquid is absorbed.
- Combine quinoa mixture, parsley, dill, and chickpeas in a bowl. Cut tops off tomatoes; set aside. Carefully scoop out tomato pulp, leaving shells intact; discard pulp. Divide quinoa mixture evenly among tomato shells; replace tomato tops. Spoon romesco sauce around stuffed tomatoes.
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red bell peppers, almonds, water, olive oil, red wine vinegar, garlic, kosher salt, ground red pepper, freshly ground black pepper, filling, olive oil, onion, garlic, peeled ginger, quinoa, vegetable broth, kosher salt, freshly ground black pepper, italian parsley, dill, unsalted chickpeas, tomatoes
Taken from www.myrecipes.com/recipe/quinoa-heirloom-tomato-romesco (may not work)