Mocha Angel Squares

• 2 teaspoons instant coffee granules
• 2 teaspoons hot water
• 1/2 cup butter, softened
• 2 cups sifted powdered sugar
• 1 (10 1/2-ounce) angel food cake loaf
• 1 (3.5-ounce) jar macadamias, chopped*
• 1 quart vanilla ice cream
• 3/4 to 1 cup chocolate sauce
• 3/4 to 1 cup caramel sauce

1. Dissolve coffee granules in 2 teaspoons hot water.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add coffee, and beat until spreading consistency. Set frosting aside.
3. Trim crust from cake. Cut cake into 6 (2 1/2- x 2 1/2- x 1-inch) squares. Spread frosting on top and sides of squares; roll in nuts. Top with ice cream, and drizzle with sauces.
4. *3/4 cup chopped dry-roasted peanuts macadamias.

coffee granules, water, butter, powdered sugar, angel food cake, vanilla ice cream, chocolate sauce, caramel sauce

Taken from www.myrecipes.com/recipe/mocha-angel-squares (may not work)