Soba Noodles

• Dressing:
• 1/4 cup dark soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons Asian sesame oil (available in Asian food stores)
• Dash Chinese hot oil (optional)
• 2 teaspoons sugar
• Salad:
• 12 ounces buckwheat soba noodles (available in Asian food stores
• 1 cup shredded carrots
• 2 cups slivered cooked chicken (2 large breasts)
• 3 scallions, clean but with tops still attached, cut into thin diagonal slices

1. In a small bowl, stir together ingredients for dressing until sugar is dissolved. Set aside.
2. In a large pot of salted boiling water, cook soba noodles according to package instructions. Drain, rinse with cool running water, and drain again until dry.
3. Place noodles in a large bowl and toss with dressing. Let sit 5 minutes. Toss in carrots and chicken. Sprinkle with scallions. Serves 4 to

dressing, soy sauce, rice vinegar, asian sesame oil, chinese hot oil, sugar, salad, noodles, carrots, chicken, scallions

Taken from www.myrecipes.com/recipe/soba-noodles-0 (may not work)