New England Turkey Burger

• 1 tablespoon olive oil
• 2 cups thinly sliced onion
• 3/4 cup Samuel Adams Summer Ale
• 1 pound ground turkey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 1.5 ounces reduced-fat Vermont white cheddar cheese, shaved
• 4 teaspoons canola mayonnaise
• 2 teaspoons whole-grain mustard
• 4 (1 1/2-ounce) hamburger buns, toasted
• 4 small green leaf lettuce leaves
• 4 (1/4-inch-thick) slices tomato

1. Heat a large skillet over medium heat. Add oil; swirl. Add onion; cook 7 minutes or until tender, stirring occasionally. Add beer; bring to a boil over medium-high heat. Reduce heat. Simmer 20 minutes or until onion is golden and liquid almost evaporates; stir occasionally. Cool.
2. Preheat grill to medium-high heat.
3. Remove 1/4 cup onion mixture from pan; finely chop. Combine chopped onion mixture and turkey. Divide mixture into 4 equal portions; gently shape each into a 1/2-inch-thick patty. Press a nickel-sized indentation in center of each patty. Sprinkle with salt and pepper. Place patties on grill rack coated with cooking spray; grill 5 minutes. Turn patties; grill 3 minutes. Top with cheese; grill 1 minute or until cheese melts and turkey is done.
4. Combine mayonnaise and mustard. Spread 1 1/2 teaspoons mayonnaise mixture on bottom half of each bun; top each with 1 lettuce leaf, 1 tomato slice, and 1 patty. Divide onion mixture evenly among servings; top with top halves of buns.
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olive oil, onion, ground turkey, kosher salt, freshly ground black pepper, cooking spray, cheddar cheese, canola mayonnaise, wholegrain mustard, buns, green leaf, tomato

Taken from www.myrecipes.com/recipe/new-england-turkey-burger (may not work)