Chocolate Chip Protein Cookies

• 4 c. stone ground whole-wheat flour
• 1 c. soy protein powder (vanilla)
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 1/4 c. fructose or sugar
• 1/2 c. brown sugar
• 1 1/2 sticks (12 Tbsp.) butter
• 4 eggs
• 4 tsp. vanilla extract
• 3/4 c. milk chocolate chips
• 3/4 c. white chocolate chips
• cooking spray

1. Preheat oven to 325u0b0.
2. Lightly coat baking sheet with cooking spray.
3. In a small bowl, mix together flour, protein powder, baking powder, salt and chocolate chips.
4. In a large bowl, combine fructose and brown sugar.
5. Beat at medium speed with electric mixer until mixed.
6. Add butter and beat until well blended.
7. Add eggs, one at a time, mixing well after each addition.
8. Add vanilla extract.
9. Add dry ingredients to wet ingredients and beat until blended.
10. DO NOT OVERMIX.
11. Drop dough by rounded tablespoonfuls 2-inches apart onto baking sheet.
12. Bake for 15 minutes or until lightly browned.
13. Cool 1 minute before removing from baking sheet. Makes about 2 1/2 dozen.

stone ground, soy protein, baking powder, salt, sugar, brown sugar, butter, eggs, vanilla extract, milk chocolate chips, white chocolate chips, cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61878 (may not work)