Grilled Szechuan Duck Breast

  1. Prepare grill; set to medium heat.
  2. Combine first 5 ingredients in large zip-top plastic bag. Seal bag; marinate in refrigerator 30 minutes, turning occasionally.
  3. Remove duck from bag, reserving marinade. Sprinkle meat side of breasts with spice powder; place breasts on grill rack, skin side up. Cook 8 minutes on each side or until desired degree of doneness; remove from heat, and let stand 5 minutes.
  4. Combine reserved marinade and broth in a small saucepan; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes).
  5. Carefully remove skin from breasts; cut each breast in half. Cut each breast half into 1/2-inch-thick slices; arrange duck onto each plate. Spoon sauce over duck; sprinkle with cilantro, if desired.

soy sauce, sesame oil, rice vinegar, hot chili sauce with garlic, duck breasts, fivespice powder, chicken broth, fresh cilantro

Taken from www.myrecipes.com/recipe/grilled-szechuan-duck-breast (may not work)

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