Sesame Halibut En Papillote

• 1 tablespoon dark sesame oil, divided
• 2 garlic cloves, minced
• 4 cups shredded bok choy
• 1/2 teaspoon salt, divided
• 1/2 teaspoon chile paste with garlic
• 4 (6-ounce) halibut or flounder fillets (about 1 inch thick)
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon sesame seeds, toasted

1. Preheat oven to 400u0b0.
2. Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add garlic; saute 30 seconds. Add bok choy and 1/4 teaspoon of salt; saute 5 minutes or until crisp-tender. Remove from heat; stir in chile paste. Sprinkle fish evenly with 1/4 teaspoon salt and pepper.
3. Cut 4 (15-inch) squares of parchment paper. Fold each square in half, and open each. Place 1/2 cup bok choy near fold; top with 1 fillet. Drizzle each serving with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon sesame seeds. Fold papers; seal edges with narrow folds. Place the packets on a baking sheet. Bake at 400u0b0 for 18 minutes or until paper is puffy and lightly browned. Place 1 packet on each of 4 plates, and cut open. Serve immediately.

sesame oil, garlic, choy, salt, chile paste, freshly ground black pepper, sesame seeds

Taken from www.myrecipes.com/recipe/sesame-halibut-en-papillote (may not work)