Easy Meatball Minestrone

• 4 cans (14.5 oz each) beef broth
• 1 bag (16 oz each) frozen mixed vegetables
• 1 package (16 oz each) frozen cooked meatballs
• 1 can (15 oz each) small white beans, drained, rinsed
• 1 can (14.5 oz each) Hunt's Diced Tomatoes with Green Pepper, Celery & Onions, undrained
• 1/4 cup Hunt's Tomato Paste
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup small shell pasta
• Shredded Parmesan cheese, optional

1. Hands On: 15 minutes
2. Total: 30 minutes
3. Combine broth, vegetables, meatballs, beans, tomatoes with their liquid, tomato paste, Italian seasoning, salt and pepper in large saucepan or Dutch oven.
4. Bring to a boil over high heat. Reduce heat to medium-high; add pasta. Cook for 15 minutes, stirring occasionally, or until pasta is tender. Garnish with cheese, if desired.

beef broth, mixed vegetables, meatballs, white beans, tomatoes, italian seasoning, salt, ground black pepper, shell pasta, parmesan cheese

Taken from www.myrecipes.com/recipe/easy-meatball-minestrone (may not work)