Pumpkin Coffee Cake With Brown Sugar Glaze

• 1/3 cup Water
• 1 can Pureed Pumpkin 15 oz
• 2 wholes Eggs
• 1 tablespoon Vanilla Extract
• 2 tablespoons Pumpkin Pie Spice
• 1 box Yellow Cake Mix 18 oz
• 1 teaspoon Baking soda
• 1 cup Brown Sugar Divided
• 1/2 cup Flour
• 4 tablespoons Butter Melted
• 1/4 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1/4 cup Heavy Whipping Cream

1. Preheat the oven to 350F.
2. In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined.
3. Grease a 9x13 pan with butter and pour batter into pan.
4. In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter. Use your fingers to sprinkle over the top of the cake. Bake at 350 for 25-30 minutes, or until a toothpick inserted comes out clean.
5. For the glaze, combine the other 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer. Remove from heat and stir until all sugar is dissolved.
6. When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.

water, wholes eggs, vanilla, pie spice, baking soda, brown sugar, flour, butter, sugar, vanilla, cream

Taken from www.myrecipes.com/recipe/pumpkin-coffee-cake-brown-sugar-glaze (may not work)