Pasta Overnight Salad Pepe

• 7 oz. acine de pepe pasta
• 2 eggs beaten
• 1 c. sugar
• 1/2 tsp. salt
• 2 Tbsp. flour
• 2 - 16 oz. cans crushed pineapple (reserve juice)
• 1 can fruit cocktail
• 1 pt. whipping cream
• 1/2 package miniature marshmallows
• Optional: Fresh strawberries or bananas
• mandarin oranges, drained

1. Prepare pasta, drain and cool.
2. Drain pineapple and save the juice.
3. Drain fruit cocktail, juice not saved.
4. In a saucepan mix eggs, sugar, flour, salt and pineapple juice.
5. Cook until smooth and thick.
6. Pour over pasta.
7. Refrigerate overnight.
8. Next day, whip cream and fold in pasta mixture.
9. Add marshmallows, pineapple and fruit cocktail, fresh strawberries or bananas may be added just before serving.

pepe pasta, eggs, sugar, salt, flour, pineapple, fruit cocktail, whipping cream, marshmallows, fresh strawberries, oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=36378 (may not work)