Green And Yellow Bean Salad With Chunky Tomato Dressing And Feta Cheese

• 3/4 pound wax beans, trimmed
• 3/4 pound green beans, trimmed
• 2 cups chopped tomato
• 1 tablespoon sherry vinegar
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup thinly sliced fresh basil
• 1/2 cup (2 ounces) crumbled feta cheese

1. Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water.
2. Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl. Divide the beans evenly among 8 plates. Spoon 1/4 cup tomato mixture over the beans. Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.

wax beans, green beans, tomato, sherry vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh basil, feta cheese

Taken from www.myrecipes.com/recipe/green-yellow-bean-salad-with-chunky-tomato-dressing-feta-cheese-0 (may not work)