Grilled Okra-And-Tomatillo Salad

• 10 fresh tomatillos*
• Vegetable cooking spray
• 1 large sweet onion, thinly sliced
• 2 teaspoons olive oil, divided
• 1 pound fresh okra, trimmed
• 1 teaspoon grated lime rind
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 garlic clove, pressed
• 1/4 cup chopped fresh cilantro
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper

1. Remove husks from tomatillos; wash thoroughly, and thinly slice.
2. Coat a cold cooking grate with cooking spray; place on grill over medium-high heat (350u0b0 to 400u0b0). Place tomatillos on cooking grate, and grill, covered with grill lid, 4 minutes on each side or until tender. Remove from grill; coarsely chop.
3. Toss onion with 1 tsp. olive oil. Grill onion in a grill wok or metal basket, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 5 minutes or until slightly charred, stirring occasionally. Remove from grill, and coarsely chop.
4. Cut okra in half lengthwise, and toss with remaining 1 tsp. oil. Grill okra in a grill wok or metal basket, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 5 minutes or until tender, stirring occasionally. Remove from grill.
5. Stir together lime rind and next 6 ingredients in a large bowl; add tomatillos, onion, and okra, tossing to coat. Serve at room temperature.

fresh tomatillos, vegetable cooking spray, sweet onion, olive oil, fresh okra, lime rind, lime juice, olive oil, garlic, fresh cilantro, salt, ground pepper

Taken from www.myrecipes.com/recipe/grilled-okra-and-tomatillo-salad (may not work)