Turkey Enchiladas

• Cooking spray
• 3/4 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/4 cup all-purpose flour
• 3/4 teaspoon ground coriander
• Dash of black pepper
• 2 1/2 cups chicken broth
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup fat-free sour cream
• 3 cups chopped cooked turkey or chicken (about 1 1/2 pounds)
• 1/4 cup bottled salsa
• 6 (6-inch) flour tortillas

1. Preheat oven to 350u0b0.
2. Place a medium saucepan coated with cooking spray over medium heat until hot; add bell pepper and onion. Saute 3 minutes or until tender. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, coriander, and black pepper in a medium bowl; gradually add broth, stirring with a whisk until well-blended. Add to saucepan; bring to a boil, and cook 3 minutes or until thick, stirring frequently. Remove from heat; stir in cheese and sour cream. Combine 1 cup cheese mixture, turkey, and salsa in a bowl.
3. Spread 1/2 cup turkey mixture down center of each tortilla; roll up. Place in a 13 x 9-inch baking dish coated with cooking spray. Pour remaining cheese mixture over tortillas. Bake at 350u0b0 for 20 minutes or until bubbly.

cooking spray, green bell pepper, onion, allpurpose, ground coriander, black pepper, chicken broth, cheddar cheese, sour cream, chicken, bottled salsa, flour tortillas

Taken from www.myrecipes.com/recipe/turkey-enchiladas (may not work)