Orange Vinaigrette Rice Salad

• 4 1/4 cups water
• 2/3 cup uncooked wild rice*
• 1 1/3 cups uncooked brown rice*
• 1/2 cup chopped pecans, toasted
• 6 green onions, chopped
• 1/4 cup minced fresh parsley
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Garnishes: orange wedges, fresh parsley sprig

1. Bring 4 1/4 cups water to a boil in a saucepan; add wild rice. Reduce heat, and simmer 15 minutes. Stir in brown rice; cover and simmer 30 minutes or until water is absorbed. Stir in pecans and next 5 ingredients. Toss with vinaigrette. Transfer to a bowl; cover and chill 2 hours. Garnish, if desired.
2. *2 (6-ounce) packages long-grain and wild rice mix may be sustituted for wild and brown rice. Omit 4 1/4 cups water; prepare mix according to package direction

water, wild rice, brown rice, pecans, green onions, fresh parsley, butter, salt, pepper, orange wedges

Taken from www.myrecipes.com/recipe/orange-vinaigrette-rice-salad (may not work)