Sesame Brown Rice Salad With Shredded Chicken And Peanuts

• 1 cup long-grain brown rice
• 2 cups shredded cooked chicken breast
• 1/2 cup shredded carrot
• 1/3 cup sliced green onions
• 1/4 cup dry-roasted peanuts, divided
• 1 tablespoon chopped fresh cilantro, divided
• 1/2 teaspoon salt
• 2 tablespoons fresh lime juice
• 4 teaspoons canola oil
• 1 teaspoon dark sesame oil
• 2 garlic cloves, minced

1. Cook rice according to package directions, omitting salt and fat. Transfer rice to a large bowl; fluff with a fork. Cool. Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons cilantro, and salt to rice; toss to combine.
2. Combine juice and remaining ingredients in a small bowl. Drizzle oil mixture over rice mixture; toss to combine. Place 1 1/2 cups salad on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons remaining peanuts and 1/4 teaspoon remaining cilantro.

longgrain brown rice, chicken, shredded carrot, green onions, peanuts, fresh cilantro, salt, lime juice, canola oil, dark sesame oil, garlic

Taken from www.myrecipes.com/recipe/sesame-brown-rice-salad-with-shredded-chicken-peanuts (may not work)