Beer-And-Cheese Biscuits

• 4 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1/2 cup scallions, chopped
• 3/4 cup low-fat Cheddar, grated
• 7 tablespoons unsalted butter, melted
• 1 (12 oz.) bottle dark beer, such as Guinness
• 1 tablespoon milk
• 1/4 teaspoon paprika

1. Preheat oven to 350u0b0F. In a bowl, stir together flour, baking powder, baking soda and salt. Add scallions and Cheddar; mix well. Fold in butter and beer, mix until just combined.
2. Turn dough out onto lightly floured work surface; pat down to 1-inch disk. Use a 3-inch round cutter to cut biscuits. Gather scraps, pat down again and cut remaining biscuits. Place biscuits on ungreased baking sheet.
3. Brush biscuits with milk; sprinkle with paprika. Bake for 25 minutes, until golden. Serve warm.

flour, baking powder, baking soda, salt, scallions, lowfat, unsalted butter, milk, paprika

Taken from www.myrecipes.com/recipe/beer-and-cheese-biscuits (may not work)