Honey-Hoisin Pork Tenderloin

• 2 tablespoons sliced green onions
• 2 tablespoons hoisin sauce
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons sage honey
• 1 tablespoon hot water
• 2 garlic cloves, minced
• 1 (1-pound) pork tenderloin, trimmed
• 1/4 teaspoon salt
• Cooking spray
• 1/2 teaspoon sesame seeds

1. Preheat oven to 400u0b0.
2. Combine first 6 ingredients in a small bowl. Pour 1/4 cup honey mixture into a large zip-top plastic bag; reserve remaining honey mixture. Add pork to bag; seal and marinate in refrigerator 30 minutes, turning bag occasionally.
3. Remove pork from bag; discard marinade. Sprinkle pork with salt. Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 2 minutes, browning on all sides. Brush 1 tablespoon reserved honey mixture over pork; sprinkle with sesame seeds. Place skillet in oven. Bake at 400u0b0 for 20 minutes or until a thermometer registers 160u0b0 (slightly pink) or until desired degree of doneness.
4. Place pork on a platter; let stand 5 minutes. Cut pork across the grain into thin slices. Drizzle with the remaining honey mixture.
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green onions, hoisin sauce, soy sauce, sage honey, water, garlic, pork tenderloin, salt, cooking spray, sesame seeds

Taken from www.myrecipes.com/recipe/honey-hoisin-pork-tenderloin (may not work)