Greek Meatballs With Lemon-Herb Orzo

• 3 1/2 teaspoons extra-virgin olive oil, divided
• 1 cup minced onion
• 1 cup Italian-seasoned breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon chopped fresh oregano
• 1/8 teaspoon pepper
• 1/2 cup water
• 1/4 cup grated carrot
• 1/4 teaspoon salt
• 1/2 pound lean ground lamb
• 4 garlic cloves, minced
• 1 large egg, lightly beaten
• Cooking spray

1. Preheat oven to 425u0b0.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, and saute 3 minutes. Combine the onion and the next 10 ingredients (onion through egg). Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray. Bake at 425u0b0 for 20 minutes or until done.
3. Combine the Lemon-Herb Orzo and meatballs in a large bowl. Drizzle each serving with 1/2 teaspoon olive oil.

extravirgin olive oil, onion, italianseasoned breadcrumbs, parsley, fresh oregano, pepper, water, grated carrot, salt, lean ground lamb, garlic, egg, cooking spray

Taken from www.myrecipes.com/recipe/greek-meatballs-with-lemon-herb-orzo (may not work)