Graham Cracker Brown Bread

• Cooking spray
• 4 teaspoons graham cracker crumbs
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 1 cup graham cracker crumbs
• 1 large egg
• 1/3 cup dark molasses
• 1 cup fat-free buttermilk
• 1 cup raisins

1. Preheat oven to 350u0b0.
2. Coat an 8 x 4-inch loaf pan with cooking spray; dust with 4 teaspoons crumbs.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, nutmeg, and salt in large bowl, stirring with a whisk.
4. Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Gradually add 1 cup crumbs; beat until well combined (about 2 minutes). Add egg, and beat 1 minute. Add molasses, and beat until well combined.
5. Beating at low speed, add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat just until blended. Stir in raisins. Pour batter into prepared pan.
6. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.

cooking spray, graham cracker crumbs, flour, baking soda, ground nutmeg, salt, butter, graham cracker crumbs, egg, dark molasses, buttermilk, raisins

Taken from www.myrecipes.com/recipe/graham-cracker-brown-bread (may not work)