Inside Outside Ravioli

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 clove garlic
• 1 (10 oz.) pkg. frozen chopped spinach or broccoli
• 1 (1 lb.) can spaghetti sauce
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1 (7 oz.) pkg. or 2 c. medium shell or elbow macaroni
• 4 oz. sharp Cheddar or American cheese (1 c.)
• salt and pepper
• 1/2 c. soft bread crumbs
• 2 well beaten eggs
• 1/4 c. salad oil

1. Brown first 3 ingredients in a large skillet. Cook spinach or broccoli and drain, reserving liquid. Add water to make 1 cup. Add spinach or broccoli liquid, salt, pepper, chopped spinach or broccoli, spaghetti sauce, tomato sauce and tomato paste to meat mixture. Simmer 10 minutes.
2. Combine spinach or broccoli with macaroni and remaining ingredients. Spread in a 13 x 9 x 2-inch baking dish. Top with meat sauce. Bake at 350u0b0 for 30 minutes. Let stand 10 minutes. Serves 8 to 10.

ground beef, onion, clove garlic, broccoli, spaghetti sauce, tomato sauce, tomato paste, shell, cheddar, salt, bread crumbs, eggs, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=221176 (may not work)