Mediterranean Grilled Chicken Kebabs

• 2 pounds skinless, boneless chicken thighs, trimmed and cut into bite-sized pieces
• 2 large oranges
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 1/4 cup chopped fresh mint

1. Combine 1/2 cup Pomegranate-Orange Dressing and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes, turning bag occasionally.
2. Prepare grill to medium-high heat.
3. Cut each orange into 8 wedges; cut each wedge crosswise into 3 pieces.
4. Remove chicken from marinade; discard marinade. Thread chicken and orange pieces alternately onto each of 16 (10-inch) skewers. Sprinkle evenly with salt and pepper. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done, basting occasionally with remaining 1/2 cup Pomegranate-Orange Dressing. Place kebabs on a platter; sprinkle with mint.
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skinless, oranges, salt, freshly ground black pepper, cooking spray, fresh mint

Taken from www.myrecipes.com/recipe/mediterranean-grilled-chicken-kebabs (may not work)