Melon And Steak With Smoked Paprika Dressing

• 3/4 pound boneless sirloin steak, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 medium red onion, cut crosswise into 1/2-inch-thick rings
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• 2 teaspoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper
• 1/2 cantaloupe, peeled, seeded, and cut lengthwise into 1/4-inch-thick wedges
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint

1. Preheat a lightly oiled grill pan over medium-high heat. Sprinkle steak with salt and pepper; grill with onion, turning onion after about 4 minutes and steak after 7 minutes, until meat is medium-rare or to desired degree of doneness. Transfer meat and onion to a cutting board; let rest 5 minutes before slicing steak.
2. In a small bowl, combine honey, lime, olive oil, smoked paprika, and crushed red pepper; stir with a whisk. Set dressing aside.
3. Slice steak; arrange on platter with cantaloupe, onions, cilantro, and mint; drizzle with dressing.

boneless sirloin steak, salt, freshly ground black pepper, red onion, lime juice, honey, olive oil, paprika, red pepper, cantaloupe, fresh cilantro, fresh mint

Taken from www.myrecipes.com/recipe/melon-steak-with-smoked-paprika-dressing (may not work)