Turkey Sausage Lasagna

• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 5 garlic cloves, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound mild turkey Italian sausage
• 1 (28-ounce) can crushed tomatoes with basil
• 1 (14.5-ounce) can no-salt-added diced tomatoes with basil, garlic, and oregano
• 6 ounces shredded part-skim mozzarella cheese (about 1 1/2 cups), divided
• 2 ounces grated fresh Parmesan cheese (about 1/2 cup)
• 1 (16-ounce) container 2% low-fat cottage cheese
• 2 large eggs, lightly beaten
• Cooking spray
• 12 no-boil lasagna noodles

1. Preheat oven to 350u0b0.
2. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 3 minutes, stirring occasionally. Add garlic, salt, and pepper; cook 1 minute. Remove casings from sausage. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add tomatoes. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Remove from heat.
3. While sauce simmers, combine 1 cup mozzarella cheese, Parmesan cheese, cottage cheese, and eggs.
4. Spoon 1/2 cup meat sauce into a 13 x 9-inch baking dish coated with cooking spray. Place 4 noodles over sauce. Spread half of cheese mixture over noodles; top with 2 cups sauce. Repeat procedure with 4 noodles, remaining half of cheese mixture, and 2 cups sauce. Top with remaining 4 noodles; spread remaining sauce over noodles. Sprinkle with remaining 1/2 cup mozzarella cheese.
5. Cover and bake at 350u0b0 for 40 minutes or until bubbly and noodles are tender. Uncover and bake an additional 10 minutes. Let stand 5 minutes before serving.

olive oil, onion, garlic, kosher salt, freshly ground black pepper, turkey italian sausage, tomatoes, salt, mozzarella cheese, parmesan cheese, cottage cheese, eggs, cooking spray, lasagna noodles

Taken from www.myrecipes.com/recipe/turkey-sausage-lasagna (may not work)