Miso-Glazed Radishes
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons white miso
- 3 cups quartered radishes (12 oz.), with root and 1-in. stem attached
- Cooking spray
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 2 tablespoons chopped cilantro
- 1/2 teaspoon black or white sesame seeds
- Whisk together vinegar and miso in a small bowl. Heat a large cast-iron skillet over medium. Generously coat radishes and skillet with cooking spray. Add radishes to skillet; cook, stirring occasionally, for 10 minutes or until just tender. Add butter, and sprinkle with sugar; cook 30 seconds, stirring to coat. Remove from heat; add miso mixture, and stir until radishes are completely coated. Add cilantro; toss to combine. Sprinkle with sesame seeds.
rice vinegar, white miso, quartered radishes, cooking spray, unsalted butter, sugar, cilantro, black
Taken from www.myrecipes.com/recipe/miso-glazed-radishes (may not work)