Venison Pie

• 3 lb. venison steak, in 1/2-inch cubes
• 1 1/2 tsp. salt
• 1 tsp. pepper
• 1/2 c. flour
• 1/2 lb. ham
• 3 Tbsp. butter
• 1 qt. water
• 1 tsp. onion soup mix
• 1 tsp. parsley flakes
• 1/4 tsp. rosemary
• 6 c. mashed potatoes
• 3 eggs

1. Combine salt, pepper and flour in a bag.
2. Add meat cubes; shake to coat.
3. In large skillet, melt butter; brown venison and ham over medium heat.
4. Add water, soup mix, parsley and rosemary. Cover and simmer 1 1/2 hours, adding more water if necessary to keep meat submerged.
5. Whip together potatoes and eggs.
6. Spread 4 cups of potato mixture over bottom and sides of oiled 8 x 14 x 2-inch baking dish.
7. Bake in preheated oven at 350u0b0 for 5 minutes, then fill with venison mixture and top with remaining potatoes. Bake 30 minutes more.

venison steak, salt, pepper, flour, ham, butter, water, onion soup mix, parsley flakes, rosemary, potatoes, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=973907 (may not work)