Molasses Grilled Turkey Tenderloin

• 1 cup molasses
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons grated fresh ginger
• 2 garlic cloves, minced
• 3 pounds turkey tenderloins
• Vegetable cooking spray
• Salt to taste

1. Combine first 6 ingredients in a large zip-top plastic freezer bag; add turkey. Seal and chill 4 hours, turning occasionally.
2. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Coat cooking grate with cooking spray, and place on grill. Remove turkey from marinade, discarding marinade.
3. Grill turkey, covered with grill lid, 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170u0b0, turning occasionally. Let stand 15 minutes. Cut turkey diagonally into thin slices, and arrange on a serving platter. Season with salt to taste.

molasses, olive oil, soy sauce, worcestershire sauce, ginger, garlic, turkey tenderloins, vegetable cooking spray, salt

Taken from www.myrecipes.com/recipe/grilled-turkey-tenderloin (may not work)