Banana Yogurt Bread

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (8-ounce) carton plain nonfat yogurt
• 1 cup mashed ripe banana
• 1/2 cup sugar
• 1/4 cup margarine, melted
• 2 egg whites, lightly beaten
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• Vegetable cooking spray
• 2 teaspoons all-purpose flour

1. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine yogurt and next 6 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
2. Coat a 9- x 5- x 3-inch loafpan with cooking spray; sprinkle with 2 teaspoons flour. Spoon batter into prepared pan. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.

flour, baking powder, baking soda, salt, nonfat yogurt, mashed ripe banana, sugar, margarine, egg whites, egg, vanilla, vegetable cooking spray, flour

Taken from www.myrecipes.com/recipe/banana-yogurt-bread (may not work)