Quick Choucroute

• 2 teaspoons canola oil
• 1 pound boneless center-cut loin pork chops, cut into 1/2-inch slices
• 1/8 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup chopped Golden Delicious apple (about 1)
• 3/4 cup thinly sliced onion (about 1 medium)
• 1 bay leaf
• 1 (12-ounce) bottle light beer
• 2 cups sauerkraut, rinsed and drained
• 1/2 pound low-fat smoked sausage, cut diagonally into 1/2-inch slices
• 1/3 cup chopped fresh parsley
• 2 tablespoons prepared horseradish
• 1 tablespoon whole-grain mustard

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to pan; saute 2 minutes. Remove pork from pan, and keep warm.
2. Add apple, onion, and bay leaf to pan; cook 2 minutes or until onion is lightly browned. Add beer, scraping pan to loosen browned bits. Add sauerkraut and sausage; bring to a simmer, and cook 5 minutes. Return pork to pan; cover and cook 2 minutes or until pork is thoroughly heated. Discard bay leaf. Stir in parsley. Serve with horseradish and mustard.

canola oil, center, kosher salt, freshly ground black pepper, golden delicious apple, onion, bay leaf, light beer, sauerkraut, sausage, parsley, horseradish, wholegrain mustard

Taken from www.myrecipes.com/recipe/quick-choucroute (may not work)