Marinated Olives And Almonds

• 1/2 cup extra virgin olive oil
• 3 garlic cloves, crushed
• 2 tablespoons grapefruit zest
• 2 tablespoons fresh grapefruit juice
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon orange zest
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups pitted and drained green and black olives
• 1 1/2 cups roasted salted almonds

1. Stir together first 10 ingredients in a large bowl. Add olives; toss with marinade to coat. Cover and chill 4 to 24 hours.
2. Remove and discard crushed garlic cloves, and stir in roasted almonds just before serving. Serve with a slotted spoon.

extra virgin olive oil, garlic, fresh grapefruit juice, red wine vinegar, thyme, orange zest, sugar, kosher salt, freshly ground black pepper, black olives, almonds

Taken from www.myrecipes.com/recipe/marinated-olives-almonds (may not work)