Mom’S Broccoli Casserole

• 2 (12-oz.) pkgs. fresh broccoli flowerets
• 2 cups fresh cauliflower flowerets
• 1 cup sliced carrots
• 1/2 cup butter or margarine, melted
• 103/4-oz. can cream of mushroom soup
• 1 cup mayonnaise
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup chopped onion
• 1 cup crushed round buttery crackers (about 18 crackers)

1. Bring a large pot of water to a boil; add broccoli, cauliflower and carrots. Boil 3 to 4 minutes or until vegetables are crisp-tender. Drain and set aside.
2. Pour melted butter into a 13"x9" baking dish; add cooked vegetables and set aside. Mix together soup, mayonnaise, cheese and onion in a medium bowl. Spread mixture over vegetables; top with crushed crackers. Bake, uncovered, at 350 degrees for 30 minutes.

fresh broccoli flowerets, fresh cauliflower flowerets, carrots, butter, cream of mushroom soup, mayonnaise, cheddar cheese, onion, buttery crackers

Taken from www.myrecipes.com/recipe/moms-broccoli-casserole (may not work)