Shrimp Cornbread

  1. Preheat oven to 400u0b0. Heat a 10- to 12-inch (1 1/2-inch deep) cast-iron skillet in oven 15 minutes.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add onion and bell pepper; saute 5 minutes or until onion is tender. Remove from heat. Stir in seeded and minced jalapenos.
  3. Stir together milk, oil, and eggs in a large bowl. Stir in corn, cheese, onion mixture, and chopped green onion.
  4. Stir together cornmeal and next 5 ingredients just until blended. Stir in milk mixture, stirring just until dry ingredients are moistened. Stir in shrimp. Pour into hot cast-iron skillet.
  5. Bake at 400u0b0 for 45 minutes or until golden brown. Serve immediately.
  6. Note: To make cornbread in a baking dish, prepare recipe as directed, beginning with Step Pour batter into a well greased 13- x 9-inch baking dish. Proceed with recipe as directed, increasing bake time to 50 minutes.

butter, onion, green bell pepper, peppers, milk, vegetable oil, eggs, creamstyle, cheddar cheese, green onion, cornmeal, baking powder, cajun seasoning, salt, baking soda, ground red pepper, shrimp

Taken from www.myrecipes.com/recipe/shrimp-cornbread (may not work)

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