Shrimp-Crab Gumbo

• 9 (14 1/2-ounce) cans chicken broth
• 2 1/2 cups chopped onions
• 1 cup chopped green onions
• 1/2 cup chopped celery
• 2 garlic cloves, chopped
• 1 (10-ounce) can diced tomatoes with green chiles
• 1 (8-ounce) can tomato sauce
• 1 (16-ounce) package frozen sliced okra (optional)
• 3 pounds unpeeled, medium sized fresh shrimp
• 1 (16-ounce) container lump crabmeat
• 1/2 cup chopped fresh parsley
• 1 tablespoon file powder (optional)
• Hot cooked rice

1. Stir together first 8 ingredients and okra, if desired; bring to a boil. Reduce heat, and simmer, stirring occasionally, 3 hours.
2. Peel shrimp and devein, if desired. Add shrimp to broth mixture; cook, stirring often, 15 minutes or just until shrimp turn pink. Stir in crabmeat and parsley. Remove from heat; stir in file powder, if desired. Serve over hot cooked rice.

chicken broth, onions, green onions, celery, garlic, tomatoes, tomato sauce, okra, shrimp, lump crabmeat, parsley, filue powder, rice

Taken from www.myrecipes.com/recipe/shrimp-crab-gumbo-0 (may not work)