Mediterranean Roast Turkey

• 2 cups chopped onion (about 1 large)
• 1/2 cup pitted kalamata olives
• 1/2 cup julienne-cut drained oil-packed sun-dried tomato halves
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons minced garlic
• 1 teaspoon Greek seasoning mix (such as McCormick's)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (4-pound) boneless turkey breast, trimmed
• 1/2 cup fat-free, lower-sodium chicken broth, divided
• 3 tablespoons all-purpose flour
• Thyme sprigs (optional)

1. Combine first 9 ingredients in an electric slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours.
2. Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.
3. This recipe has been retested for
4. , 2012
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onion, olives, julienne, lemon juice, garlic, seasoning mix, salt, freshly ground black pepper, turkey breast, chicken broth, allpurpose, thyme

Taken from www.myrecipes.com/recipe/mediterranean-roast-turkey (may not work)