Citrus Bars

• 1 cup butter, softened
• 2 1/4 cups all-purpose flour, divided
• 1/2 cup powdered sugar
• 1 3/4 cups granulated sugar
• 1/3 cup fresh lemon juice
• 1/3 cup fresh orange juice
• 1 teaspoon finely grated orange rind
• 4 large eggs, beaten
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon powdered sugar
• Garnish: orange and lemon rind strips

1. Beat butter at medium speed with an electric mixer until creamy; add 2 cups flour and 1/2 cup powdered sugar. Beat until mixture forms a smooth dough. Press mixture into a lightly greased 13- x 9-inch baking pan.
2. Bake at 350u0b0 for 20 to 22 minutes or until lightly browned.
3. Whisk together remaining 1/4 cup flour, granulated sugar, and next 6 ingredients; pour over baked crust.
4. Bake at 350u0b0 for 28 to 30 minutes or until set. Cool in pan on wire rack. Sprinkle evenly with 1 tablespoon powdered sugar, and cut into bars. Garnish, if desired.

butter, flour, powdered sugar, sugar, lemon juice, orange juice, orange rind, eggs, baking powder, salt, powdered sugar, lemon rind strips

Taken from www.myrecipes.com/recipe/citrus-bars (may not work)