Chocolate-Berry Cream Pie

• Crust:
• 1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)
• 2 tablespoons brown sugar
• 1 tablespoon butter, melted
• 1 egg white
• Cooking spray
• Filling:
• 1 cup fat-free cottage cheese
• 1/2 cup (4 ounces) fat-free cream cheese, softened
• 6 tablespoons granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 large eggs
• 1 large egg yolk

1. Preheat oven to 350u0b0.
2. To prepare crust, combine first 4 ingredients in a small bowl; stir with a fork until moist. Press into bottom and 1 inch up sides of a 9-inch pie plate coated with cooking spray. Bake at 350u0b0 for 8 minutes; cool on a wire rack.
3. To prepare filling, combine cottage cheese and next 5 ingredients (through salt) in a food processor; process for 1 minute or until smooth. Add eggs and egg yolk; process until smooth. Spoon filling into prepared crust. Bake at 350u0b0 for 35 minutes or until set. Cool completely on a wire rack. Cover and chill at least 4 hours or overnight.
4. To serve, spread Triple Berry Curd evenly over top.

crust, chocolate wafer crumbs, brown sugar, butter, egg, cooking spray, filling, cottage cheese, cream cheese, granulated sugar, flour, vanilla, salt, eggs, egg yolk

Taken from www.myrecipes.com/recipe/chocolate-berry-cream-pie (may not work)