Salad Niçoise In Pita Pockets

• 1 cup (1-inch) cut fresh green beans (about 4 ounces)
• 1 tablespoon water
• 1/4 cup nicoise olives, pitted and chopped (about 18 olives)
• 1 tablespoon capers
• 1 (12-ounce) can solid white tuna in water, drained
• 1 tablespoon extravirgin olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 2 (6-inch) whole wheat pita rounds, cut in half
• 4 curly leaf lettuce leaves

1. Combine beans and water in a small microwave-safe bowl; cover with plastic wrap. Microwave at high 1 1/2 minutes or until beans are crisp-tender; drain. Rinse with cold water. Drain well; cool. Combine beans, olives, capers, and tuna.
2. Combine oil, juice, and salt, stirring with a whisk. Pour oil mixture over tuna mixture; toss gently to coat.
3. Line each pita half with 1 lettuce leaf; spoon about 1/2 cup tuna mixture into each lettuce-lined pita half.

green beans, water, niueoise olives, capers, solid white tuna, extravirgin olive oil, lemon juice, salt, whole wheat pita rounds, curly leaf

Taken from www.myrecipes.com/recipe/salad-nioise-pita-pockets (may not work)