Four Layer Delight

• 1-1/2 c. plain flour
• 1-1/2 stick margarine
• 1/2 c. finely chopped nuts
• 8 oz. cream cheese
• 1 c. confectionery sugar (10 x)
• 2 (8 oz.) containers Cool Whip
• 2 small pkg. instant chocolate pudding mix
• 3 c. Milk

1. 1st. Layer:
2. Melt butter in 9 x 13 Pyrex dish.
3. Add flour and nuts.
4. Mix-spread over bottom of dish.
5. Bake 375u0b0 for 15 minutes. Cool completely.
6. 2nd Layer:
7. Cream 8 oz. cream cheese with 1 cup confectionery sugar (10 x).
8. Add 1-8 oz. container Cool Whip.
9. Mix well.
10. Spread over crust.
11. 3rd Layer:
12. Mix 2 small instant chocolate pudding mixes with 3 cups milk.
13. Blend well.
14. Spread over cheese mixture.
15. Cool.
16. 4th Layer:
17. Top with 8 oz. Cool Whip.
18. Sprinkle Nuts over top.
19. Refrigerate several hours.

flour, margarine, nuts, cream cheese, confectionery sugar, containers, instant chocolate pudding mix, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=90125 (may not work)