Barbecued Shrimp Grill

• 20 unpeeled large fresh shrimp (about 1 pound)
• 1 cup ketchup
• 1 cup low-sugar orange marmalade
• 3 tablespoons cider vinegar
• 1 tablespoon low-sodium Worcestershire sauce
• 3/4 teaspoon chili powder
• 2 tablespoons reduced-fat mayonnaise
• Vegetable cooking spray

1. Peel and devein shrimp, leaving tails intact; set aside.
2. Combine ketchup and next 4 ingredients in a small bowl. Microwave at HIGH 5 minutes, stirring after every minute. Let cool. Combine mayonnaise and half of ketchup mixture, stirring well; cover and chill mayonnaise mixture at least 15 minutes. Set aside remaining half of ketchup mixture.
3. Thread shrimp onto 3 (10-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place skewers on rack; grill, covered, 3 to 4 minutes on each side or until shrimp turn pink, basting frequently with reserved ketchup mixture. Remove shrimp from skewers. Place on a serving platter, and serve with reserved mayonnaise mixture.

fresh shrimp, ketchup, lowsugar, cider vinegar, worcestershire sauce, chili powder, mayonnaise, vegetable cooking spray

Taken from www.myrecipes.com/recipe/barbecued-shrimp-grill (may not work)