Deviled Oysters

• 1 medium-size green pepper, chopped
• 3/4 cup chopped onion
• 3/4 cup sweet pickle relish, drained
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped fresh parsley
• 3/4 cup butter or margarine, divided
• 2 cups soft breadcrumbs, divided
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg, beaten
• 3 (12-ounce) containers fresh Select oysters, drained
• Paprika

1. Saute green pepper, onion, pickle relish, red pepper, and parsley in 1/2 cup butter in a large skillet until tender. Stir in 1 cup breadcrumbs, Worcestershire sauce, salt, pepper, egg, and oysters. Spoon evenly into 12 seashells or ramekins. Cover; chill at least 1 hour.
2. Saute 1 cup breadcrumbs in remaining butter until lightly browned. Top oyster mixture with sauteed breadcrumbs; sprinkle with paprika. Place shells on baking sheets. Bake at 350u0b0 for 30 to 35 minutes. Serve hot.

green pepper, onion, sweet pickle relish, sweet red pepper, parsley, butter, breadcrumbs, worcestershire sauce, salt, pepper, egg, containers, paprika

Taken from www.myrecipes.com/recipe/deviled-oysters (may not work)