Grilled Beef Skewers With Moroccan Spices

• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 2 tablespoons olive oil
• 1 garlic clove
• 1 teaspoon brown sugar
• 1 teaspoon salt
• 1 teaspoon lime zest
• 1/2 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper
• 1 pound flank steak, cut into 1- x 2-inch pieces
• 1/4 red onion, cut into 1-inch pieces
• 1 red pepper, cut into 1-inch pieces
• 1 yellow pepper, cut into 1-inch pieces
• Lime wedges

1. Soak wooden skewers in cold water 20 to 30 minutes. Pulse first 10 ingredients in a food processor until finely minced. Pour into a plastic zip-top bag, add meat, and chill 2 hours.
2. Preheat grill to 400u0b0. Assemble skewers by piercing each piece of steak into a U shape, alternating steak with vegetables. Grill 14 minutes for medium or until meat is caramelized and firm, turning once. Squeeze lime over each skewer, and serve.

parsley, fresh cilantro, fresh mint, olive oil, garlic, brown sugar, salt, lime zest, ground cumin, red pepper, flank steak, red onion, red pepper, yellow pepper, wedges

Taken from www.myrecipes.com/recipe/grilled-beef-skewers-with-moroccan-spices (may not work)