Cheesy Tuna Casserole

• 1 bag (16 oz.) frozen vegetable blend with broccoli, carrots, cauliflower (3 cups)
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
• 3/4 cup fat-free milk
• 1/4 cup KRAFT Light Zesty Italian Dressing
• 1 can (12 oz.) or 2 cans (6 oz. each) white tuna in water, drained
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1. oven to 375u0b0F.
2. vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.
3. in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover.
4. 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.
5. Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.
6. Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375u0b0F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed.
7. Prepare using 2 (6-oz.) cans tuna.
8. 420 calories, 11g total fat, 5g saturated fat, 50mg cholesterol, 1330mg sodium, 48g carbohydrate, 4g dietary fiber, 9g sugars, 32g protein, 45%DV vitamin A, 60%DV vitamin C, 60%DV calcium, 15%DV iron.
9. 3 Starch, 1 Vegetable, 3 Meat (VL), 1 Fat

broccoli, deluxe macaroni, milk, italian dressing, water, milk

Taken from www.myrecipes.com/recipe/cheesy-tuna-casserole (may not work)