Smoked Salmon Sushi Salad

  1. Rinse a 1- to 2-cup bowl with cold water and lightly pack 1/4 of the sushi rice salad into it. Invert onto a plate. Repeat to shape remaining portions.
  2. Cut nori sheets into quarters. Moisten sliced avocado with rice vinegar.
  3. Sprinkle sushi rice salads equally with shaved bonito. Alongside each, arrange 1/4 of the nori, avocado, salmon, pickled ginger, and radish sprouts. Sprinkle servings with tobiko caviar.
  4. To eat as sushi, put some of each ingredient on a piece of nori and add chili mayonnaise to taste; fold nori over filling. Or eat as a salad with a knife and fork, adding chili mayonnaise to taste.
  5. Nutritional analysis per serving without mayonnaise.

avocado, rice vinegar, bonito, thin, ginger, sprouts, caviar

Taken from www.myrecipes.com/recipe/smoked-salmon-sushi-salad (may not work)

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